All Skill Level
Saturday 21st October 2017
9am - 5pm approx
9am - 5pm approx
I am so excited to present this class to you! Although I will have pre-prepared Italian Meringue Buttercream for you to use on the day I will be giving a demonstration on how to make this – including my tips and tricks as this can be a tricky little lady to master.
First of all you will learn how to coat your two cakes with Italian Meringue Buttercream and create the very ‘on trend’ wavey line effect on the top tier and buttercream ruffles on the bottom tier. Complete the design with piped buttercream roses, dahlia and foliage before completing with a gold edge to your ruffled tier.
You will need to bring 2 cakes - 1 X 5” or 6” round and 1 X 7” or 8” round (please advise which sizes you intend to bring at the time of booking. I can supply chocolate or vanilla cake recipes but feel free to bring your own recipe for this pretty cake. It would be helpful if you could pre-cut your cakes so that they are level and ready to be filled so that we can get on with the exciting bits of the class straight away. Everything else supplied for you to use on the day.
Respectfully, for this particular class I ask that no competing local businesses (Auckland based) apply.
Kindly note that 21st October is Labour Weekend so please check your diary carefully and note the conditions of booking on the Homepage of the ‘classes’ page as transfer requests are usually declined.
Dates shown available are the only dates planned for this class in 2017.
Lay By - For this class, if you are keen to secure your place but don’t have the full funds available, please e-mail me at email@example.com with your payment plan – I am happy to accept two payments of $100. The first payment must be made straight away to secure your place and you must advise when you plan to make the second payment and set yourself a reminder as I don’t want to keep chasing people for payment. Kindly remember that this is my livelihood and I am as reliant as everyone else on people paying their money in a timely fashion.
Sorry this class has sold out.